
5/31/2011
5/30/2011
5/27/2011
Happy Hour: The Daiquiri

A fabulous cocktail, the daiquiri is a summertime staple. It's refreshing and cool during the hot hot heat!!!
Here it is:
Ingredients:
- 2 tablespoons (1 ounce) fresh lime juice
- 2 heaping teaspoons superfine sugar
- 1/4 cup (2 ounces) white rum
- 1 cup ice cubes
- Lime to use as a garnish
In cocktail shaker, stir together lime juice and sugar until sugar dissolves. Add rum and ice cubes and shake vigorously for 20 seconds. Strain into chilled Daiquiri or coupe glass and drop in lime wheel for garnish.

I'm obsessed with my...
WYNNE TOP!!!!!!

No matter what you wear it with, you are sure to turn some heads in this fun flirty top!
5/26/2011
Shaken, Not Stirred: The Clare dress part 2

I just couldn't help myself with this graphic. The Clare dress is such a light and cheery dress, I felt like a sweet graphic was a must!
A wonderfully blog follower and facebook fan asked if I had any styling advice for the Clare dress, which is sometimes a little tricky to style because of the ruffles at the neckline.



If you really want to accessories and have fun...it's all in the wrist! Let me explain:





How high do you stack 'em up? Or how else do you accessories your Clare? Inquiring minds want to know!!
5/24/2011
5/23/2011
Shaken, Not Stirred: Aida Cords



Here's my biggest piece of advice, if you're going to wear these pants - or any other colorful pants - don't be afraid of color! That's right...more color!!! There's nothing wrong with playing it safe with a black or white plain top. But don't limit yourself, and don't second guess your fashion conscience when it's speaking to you! Wear what makes you happy!

So tell me, do you like colorful pants? Printed pants? How do you wear them?
5/22/2011
5/21/2011
And it keeps gettin' better...

Here's a little somethin' to tide you all over for the weekend...LOTS of great blogging in store for this upcoming week!
5/20/2011
Happy Hour: The Mint Julep

In honor of our deep southern roots and love for good 'ole fashion fun, today's cocktail is the classic mint julep. It's been a little over due for an appearance on the blog, don't you think? Well, better late than never!
Here it is:
Ingredients:
- 4 cups of Bourbon
- 2 bunches of fresh spearmint
- 1 cup of distilled water
- 1 cup of granulated sugar
- Powdered sugar
To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces of bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whiskey. Dip the bundle again and repeat the process several times.
To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.
Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors.
To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately.

5/19/2011
Throwback Thursdays

5/11/2011
Lilly for YOU!
You've seen the blog (obviously), facebook page, and our tweets. We do all of that, but we want your help now. Tell us by commenting here, there, or tweeting us @colorfulgator.
Can't think of what to say? Here's some starting points:
- What posts are you favorite/least favorite?
- What graphics are your favorite/least favorite?
- Do you want to see more of a particular print?
- Do you want our styling advice on a dress that you own (from ANY season)?
- Would you be interesting in listening to our in-store playlists?
- Do you like when we relate Lilly clothes to pop culture & celebs?
The Rolling Stones famously sang, "You can't always get what you want." Well, right now, YOU CAN!
Throwback Thursdays

5/10/2011
Inspired Fashionista Finds





**We have it in this pink and the natural tan color**
For a casual look: keep the straps out of the purse, throw a sweater/denim jacket over the dress, opt for the hoops, and wear flat sandals.
For a dressier look: tuck in the purse straps, wear the dress with bare shoulders, put on your statement necklace and slip on some wedges! *Just add cocktail in hand



If you're actually interested in buying one searching for "paper hand fans" under the Google shopping tab works well!
Until next time, enjoy these inspired fashionista finds!
5/06/2011
5/05/2011
Fiesta Fever: Celebrate in Style
Obviously, it's also a fun opportunity to dress festively, and enjoy some great company. I've picked out some of my top choices for celebrating the "Cinco" in style! Take a look...

If you're nervous about wearing the Sandra in such a loud print...have no fear. It's fabulous plain, but we like it belted, too! Here is my advice: go for a skinny gold or silver belt if you're going to wear it with heels (like the model). If you're wearing flat sandals, opt for something like the "Sullivan" belt. It's a bit thicker and the material makes it a little more casual.

So tell me, what looks are you sporting today? And what are you sippin' on?
Happy Hour: La Paloma

In honor of today being Cinco de Mayo, I figured I'd do a traditional and tasty Mexican drink. Without further ado... La Paloma!!
Here it is:
Ingredients:
- 2 ounces tequila
- 1/2 ounce lime juice
- pinch of salt
- grapefruit soda
And here's what to do with it all:
Drink responsibly and enjoy the fiesta! Ole!!

5/04/2011
Shaken, Not Stirred: Adelson Shift

Recent life events have caused my head to fill with thoughts concerning a more professional dress code. Unfortunately, you can't wear head-to-toe Lilly at some jobs. Interviewing at a job is also key to a first impression...but you might not be able to get away with the Blossom dress in the print "First Impression!" These are just the facts of life and the business world. However, I firmly believe that there are several solid options for Lilly in the work place...this summer I will definitely be exploring that some more AND blogging about it! Todays "Shaken, Not Stirred" focuses on dressing Lilly up for work...because let's face it, we need to earn money so we can buy more Lilly!!!!!!

The navy Adleson jaquard dress with gold lace is a classic look. It's usually worn rather plainly, but we decided to pair a tan blazer with the dress, classic pearl earrings and a bright leather clutch. We kept this look refined, and conservative. Definitely appropriate for the workplace! For our look, the model is wearing strappy metallic heels, but nude pumps would also look great if you have to wear close-toed shoes.
